(I'm on a black-eyed pea binge today)

Marinated Black-Eyed Peas

This recipe comes from the back label of a can of Bush's black-eyed peas:

1 can of Bush's black-eyed peas, rinsed & drained

1 rib celery, chopped

1 Tbsp onion, finely chopped

1 Tbsp vegetable oil

1 Tbsp vinegar

1 Tbsp mayonnaise

1/4 tsp salt

dash of cayenne pepper

1 ripe tomato, diced

Combine first 3 ingredients. Combine oil, vinegar, mayo, salt and pepper; mix well and pour over pea mixture. Stir gently and chill in refrigerator several hours. At serving time, add diced tomato and mix carefully.

I usually double this recipe.