Thursday, December 31, 2009

(I'm on a black-eyed pea binge today)

Marinated Black-Eyed Peas

This recipe comes from the back label of a can of Bush's black-eyed peas:

1 can of Bush's black-eyed peas, rinsed & drained

1 rib celery, chopped

1 Tbsp onion, finely chopped

1 Tbsp vegetable oil

1 Tbsp vinegar

1 Tbsp mayonnaise

1/4 tsp salt

dash of cayenne pepper

1 ripe tomato, diced

Combine first 3 ingredients. Combine oil, vinegar, mayo, salt and pepper; mix well and pour over pea mixture. Stir gently and chill in refrigerator several hours. At serving time, add diced tomato and mix carefully.

I usually double this recipe.


Anonymous said...

I have to tell you, but shush, it's a secret: I'm getting Bush's canned black-eyes and just heating and serving. That's as good as it gets over here. LOL!

Amy Blogs @ River Rock Cottage said...

Only someone from the south would get the "black eyed pea" thing on New Years. I'm a transplant from TX, currently living in CA. No one, and I mean NO ONE eats black eyed peas out here. I'm amazed at how many have never even heard of them! So my family will be eating them alone today... Wish I had found your site a few days earlier so I could make these recipes. I'll just print them up for next year!

Noni at The Brick Street Bungalow said...

I never appreciated how very much I love peas until I started this no/low-carb diet! LOL! Four more weeks before re-introducing these lovelies!

Your recipes look great! I look forward to following along.