Thursday, December 31, 2009

Black-Eyed Pea Dip

For your new year's dining pleasure, try this dip. You get your black-eyed peas in a whole new way. Thanks to my friend Ronnie for sharing it with me:

Black-Eyed Pea Dip

1 can (16 oz) black-eyed peas, drained
3 green onions including tops, chopped
½ cup sour cream
1 tsp garlic salt
½ cup chunky style salsa
4 slices of bacon, cooked and crumbled

Reserving 1/3 cup, place peas in a blender or food processor; process until smooth. Blend in onions, sour cream, and garlic. Transfer mixture to a bowl and stir in reserved 1/3 cup peas and salsa. Garnish with bacon.

1 comment:

La Petite Gallery said...

How are you?

what's going on??

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